types of bread

Which is the healthiest bread to have?



The consumption and prominence of bread around the world is indisputable. Since a long time, Bread has been one of the largest demanded food items. The basic idea of preparation involved is baking from a dough of water and flour, however, the varieties offered to the consumers is great. White, brown, garlic, multigrain and what not.

What should be the bread you choose and why is the major topic of discussion here.

Let us start with White Bread which is the most typical form of bread made from wheat flour exclusive of the germ and bran layers which give it a light color and fine texture. This bread is a good source of vitamins and minerals, prominently B vitamins and calcium. Nowadays, due to increase consciousness about the foods we eat people on diet usually, try to avoid white bread because of its high carb value and its probable ability to induce our bodies to store more fat than before. The complex carbohydrates may make it difficult for the body to break it down into simpler components. Salt is an important component of bread, too. White Bread may or may not be good for metabolism which highly depends on the response of the body to this component. The exact dispensability of the bread is argued upon but probably moderation is the key.

White Bread is often produced as a variety of sandwich bread especially used to prepare sandwiches and is made easily sliceable and uniform in texture. Sandwich bread are processed and refined due to their variable commercial consumption. Again, people on a diet maintain their limits for consuming this bread because it is high in carbs even more due to commercial usage.

However, any variety of white bread is equally disproportionate in its healthy versus unhealthy nutrients.

Garlic Bread rose to fame through the anytime garlic sticks introduced by the food outlets like Dominos and the bread is topped with garlic and olive oil or butter with additional herbs included, according to taste. Garlic Bread has mixed qualities mainly because it offers the good benefits of garlic while the white bread contributes to extra pounds nonetheless. Moreover, butter is another calorie and fat-inducing item, however, olive oil is used is healthier than most of the oil types. Again, moderate quantities of consumption are beneficial.

A healthy and critically acclaimed option is Brown Bread. A bread made up of whole grain flour usually wheat, coffee or molasses brown bread sounds a great weight loss option. It is predominantly due to the high fiber content in these bread which positively affects the digestive and bowel movements of the body. Thus, we may easily conclude that brown bread has the advantage of increased nutrition as compared to white bread. Brown bread contributes to a fuller appetite so you can neither overeat this bread.

Another healthy variety is that of the Multigrain Bread, as the name suggests, is a bread made up of more than one type of grain flour for stance – millet, oats, flax or barley. Due to the inclusion of so many grains the taste of this bread is more grounded and original than any other bread. It has a rich textured flavor. Moreover, this bread comes with a package of low fat and calorie percentage.  Among the plethora of bread options available to choose from, multi-grain bread remains among the preferred ones due to their wide variety of nutrient composition.

Moreover, usually these multi-grain bread may be made up of whole grains which are even more beneficial due to their high dietary fiber amounts but it is not necessary that all multigrain is whole grain bread. The better the particular bread promotes the better digestive system, the more reason there is for it to be preferred to other diversities of bread.

The list of preferences in the case of bread is exhaustive and while some bread may be more preferred than others, it is not necessary that everybody type reacts to every bread type in the same way. Also, an excess of everything is problematic and even if it’s the healthiest bread available there is, excess intake can cause problems and unnecessary weight gain especially when you are on a low carb diet and trying to minimize your consumption of extra carbs!

Thus, limiting consumption is the key.

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