Hey Readers! How are you doing? Feeling Healthy and Happy? Recipe for Today is Buckwheat Khichdi. Khichdi is something light and tasty to eat. So let’s see how to prepare it ?
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Let’s go through the ingredients of Kuttu Khichdi Recipe.
Ingredients for Kuttu Khichdi Recipe
- Buckwheat (kuttu) 1 cup
- Ghee 1 tablespoon
- Cumin seeds 1/2 teaspoon
- Green chilli finely chopped 1
- Ginger finely chopped 1/2 inch
- Potatoes peeled and cut into small cubes 2 medium
- Peanuts roasted and crushed 2 tablespoons
- Sugar 1 teaspoon
- Salt to taste
- Fresh coriander leaves chopped 1 tablespoon
- Lemon juice 1 teaspoon
- Lemon wedges to serve
Let’s see the Method of Preparing it.
Heat ghee in a non-stick pan, add cumin seeds and sauté till they change colour.
Add green chilli and ginger, mix and sauté for a few seconds. Add potatoes and sauté for two to three minutes or till the potatoes become crisp from the edges.
Add peanuts and sauté for half a minute. Add buckwheat, mix well and sauté for one to two minutes.
Add two cups water, sugar and salt. Mix well, cover and cook on low heat till fully done.
Add coriander leaves and mix well. Add lemon juice and mix well.
Serve hot with a lemon wedge.
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