Hey Readers! How are you doing? Feeling Healthy and Happy? Today we will talk about the best and worst food for diabetes. Your food choices matter a lot when you have diabetes. Some are better than others are. Nothing is completely off limits. Even items that you might think of, as the worst” could be occasional treats — in tiny amounts but they will not help you nutrition-wise, and it is easiest to manage your diabetes if you mainly stick to the “best” options. Know more about type-2 diabetes.
your body needs carbs. However, you want to choose wisely. Use this list as a guide.
- Whole grains, such as brown rice, oatmeal, quinoa, millet, or amaranth.
- Baked sweet potato
- Items made with whole grains and no (or very little) added sugar.
- Avoid processed grains, such as white rice or white flour.
- Avoid cereals with little whole grains and lots of sugar like white bread.
- Avoid fried food like French fries & fried white-flour tortillas.
Load up! You will get fiber and very little fat or salt (unless you add them). Remember, potatoes and corn count as Carbs.
- Fresh veggies, eaten raw or lightly steamed, roasted, or grilled.
- Plain frozen vegetables lightly steamed.
- Greens such as kale, spinach, and arugula. Iceberg lettuce is not as great, because it is low in nutrients.
- Low sodium or unsalted canned vegetables.
- Go for a variety of colors: dark greens, red or orange (think of carrots or red peppers), whites (onions) and even purple (eggplants). The 2015 U.S. guidelines recommend 2.5 cups of veggies per day.
- Canned vegetables with lots of added sodium
- Veggies cooked with lots of added butter, cheese, or sauce
- Pickles, if you need to limit sodium — otherwise, pickles are okay.
- Sauerkraut, for the same reason as pickles — so, limit them if you have high blood pressure
they give you carbohydrates, vitamins, minerals, and fiber. Most are naturally low in fat and sodium. But they tend to have more carbs than vegetables do.
- Fresh fruit
- Plain frozen fruit or fruit canned without added sugar
- Sugar-free or low-sugar jam or preserves
- No-sugar-added applesauce
- Canned fruit with heavy sugar syrup
- Chewy fruit rolls
- Regular jam, jelly, and preserves (unless you have a very small portion)
- Sweetened applesauce
- Fruit punch, fruit drinks, fruit juice drinks
You have lots of choices, including beef, chicken, fish, pork, turkey, seafood, beans, cheese, eggs, nuts, and tofu.
The American Diabetes Association lists these as the top options:
- Plant-based proteins, such as beans, nuts, seeds or tofu
- Fish and seafood
- Chicken and other poultry (Choose the breast meat if possible.)
- Eggs and low-fat dairy
- If you eat meat, keep it low in fat. Trim the skin off poultry.
- Try to include some plant-based protein from beans, nuts, or tofu, even if you’re not a vegetarian or vegan. You’ll get nutrients and fiber that aren’t in animal products.
- Fried meats
- Higher-fat cuts of meat, such as ribs
- Pork bacon
- Regular cheeses
- Poultry with skin
- Deep-fried fish
- Deep-fried tofu
- Beans prepared with lard
Keep it low in fat. If you want to splurge, keep your portion small.
- 1% or skim milk
- Low-fat yogurt
- Low-fat cottage cheese
- Low-fat or nonfat sour cream
- Whole milk
- Regular yogurt
- Regular cottage cheese
- Regular sour cream
- Regular ice cream
Fats, Oils, and Sweets
They’re tough to resist. But it’s easy to get too much and gain weight, which makes it harder to manage your diabetes.
- Natural sources of vegetable fats, such as nuts, seeds, or avocados (high in calories, so keep portions small)
- Foods that give you omega-3 fatty acids, such as salmon, tuna, or mackerel
- Plant-based oils, such as canola, grapeseed, or olive oils
- Anything with artificial trans-fat in it. It’s bad for your heart. Check the ingredient list for anything that is “partially hydrogenated,” even if the label says it has 0 grams of trans fat.
- Big portions of saturated fats, which mainly come from animal products but also are in coconut oil and palm oil. Ask your doctor what your limit should be, especially if you have heart disease as well as diabetes.
When you down a favorite drink, you may get more calories, sugar, salt, or fat than you bargained for. However, Read the labels so you know what is in a serving.
- Water, unflavored or flavored sparkling water
- Unsweetened tea (add a slice of lemon)
- Light beer, small amounts of wine, or non-fruity mixed drinks
- Coffee, black or with added low-fat milk and sugar substitute
- Regular sodas
- Regular beer, fruity mixed drinks, dessert wines
- Sweetened tea
- Coffee with sugar and cream
- Flavored coffees and chocolate drinks
- Energy drinks
Hope you love his blog. Stay tuned for more healthy tips. Till then be healthy and happy. Contact us for free consultation.