Best food items to boost your brain and memory

List of items that makes the mind sharp

The brain is the control center of the body, it is responsible for maintaining the heart beating and lungs breathing and enabling you to move, feel and think. That is why it is a great idea to maintain the brain in optimum working condition.

Although there are no confirmed ways to keep you from having dementia, there are elements you can do to decrease the risk of getting it, like maintaining the blood pressure lower, eliminating alcohol and smoking, exercising every day, and consuming a healthier diet.

The foods you consume play a role in preserving the brain healthy and balanced and can strengthen certain mental tasks, like memory and concentration.

The following are some foods that you can include into the normal routine that will support sharpen the brain and improve the memory.

  1. Fatty fish

Fatty fish are usually at the top of the list includes salmon, trout, and sardines, which are all loaded sources of omega-3 fatty acids. About sixty percent of the brain is made of fat, and half of that fat is the omega-3 form.

The brain uses omega-3s to develop brain and nerve cells, and these fats are necessary for learning and memory. Omega 3s also have a couple of added benefits for the brain. To begin with, they may slow age-related mental drop and aid keep off Alzheimer’s disease.

On the other hand, not receiving enough omega-3s is related to learning disabilities, as well as depression. On the whole, eating fish appears to have favorable health benefits.

One research found that people who consumed baked or broiled fish consistently had more gray matter in their brains. Gray matter includes most of the nerve cells that handle decision making, memory, and feelings.

  1. Coffee

Two major components in coffee caffeine and antioxidants assist the brain. The caffeine in coffee has a variety of beneficial effects on the brain, such as:

  • Higher alertness: Caffeine maintains the brain attentive by preventing adenosine, a chemical messenger that makes you drowsy.
  • Enhanced mood: Caffeine may also improve some of the neurotransmitters, like serotonin.
  • Sharpened concentration: One study identified that when people consumed one large coffee in the morning or smaller amounts during the day, they were more efficient at tasks that expected concentration.

Consuming coffee over the long run is also related to a decreased risk of neurological diseases, like Parkinson’s and Alzheimer’s. This could to some extent because of coffee’s higher concentration of antioxidants.

  1. Blueberries

One more superfood, blueberries have the highest portions of antioxidants than just about any other food. Antioxidants work against both stress and inflammation, problems that may lead to brain aging and neurodegenerative disorders.  Some of the antioxidants in blueberries have been observed to gather in the brain and aid increase communication between brain cells.

They are abundant in vitamin K, vitamin C, and fiber. But it is the Gallic acid that guards the brain against stress and weakening. Make use of them in muffins or pancakes. Consider sprinkling them on the breakfast cereal or including them to a smoothie.

  1. Turmeric

This deep-yellow spice is an essential ingredient in curry powder and has a variety of benefits for the brain. Curcumin, the active component in turmeric, has been proven to cross the blood-brain barrier, which means it can immediately enter the brain and help the cells there.

It is a powerful antioxidant and anti-inflammatory substance that has been related to the following brain benefits:

  • Benefit memory: Curcumin may aid improve memory in people with Alzheimer’s. It may also assist clear the amyloid plaques that are a hallmark of this disease.
  • Assists depression: It enhances serotonin and dopamine, which both boost mood. One research observed curcumin enhanced depression symptoms just like as an antidepressant for six weeks.
  • Helps new brain cells growth: Curcumin improves brain-derived neurotrophic factor, a kind of growth hormone that allows brain cells to grow. It may enable delay age-related mental drop, but more analysis is required.

To experience the benefits of curcumin, try preparing with curry powder, including turmeric to potato recipes to turn them golden or making turmeric tea.

  1. Spinach

Spinach comes into the dark green leafy vegetable group. You can often change lettuce, chard, or kale if you’re not fond of spinach. A study found that those who consumed at least one serving of green veggies at least once daily had fewer mental damage in comparison to people who did not take them at all. Consider spinach sautéed in olive oil and garlic or a spinach salad.

  1. Broccoli

If you have a designed task where you need the memory to be primarily sharp, make sure you include a healthy serving of broccoli. The levels of choline and vitamin K that broccoli features help to preserve the memory sharp. It is high in vitamin K, providing more than 100 percent of the Suggested Daily Consumption in a cup of 91g serving.

This fat-soluble vitamin is necessary for forming sphingolipids, a kind of fat that is largely stuffed into brain cells. A few research in older adults has attached a higher vitamin K consumption to better memory.

Over and above vitamin K, broccoli includes a variety of compounds that give it anti-inflammatory and antioxidant benefits, which may guide protect the brain from damage. Try fresh broccoli as a salad or broccoli cheese soup.

  1. Pumpkin Seeds

Pumpkin seeds comprise antioxidants that guard the body and brain against free radical damage. They are also a wonderful source of magnesium, iron, zinc, and copper. Each of these nutrients is essential for brain health:

  • Zinc: This is vital for nerve signaling. Zinc deficiency has been related to several neurological conditions, such as Alzheimer’s disease, depression, and Parkinson’s disease.
  • Magnesium: Magnesium is necessary for learning and memory. Low magnesium levels are connected to several neurological diseases, such as migraines, depression, and epilepsy.
  • Copper: the brain uses copper to aid control of nerve signals. And when copper amounts are out of whack, there is a better risk of neurodegenerative diseases, such as Alzheimer’s.
  • Iron: Iron deficiency is usually recognized by brain haze and affected brain function.

The research concentrates mainly on these micronutrients, instead of pumpkin seeds themselves. Even so, pumpkin seeds are high in these micronutrients, you can probably experience their benefits by including pumpkin seeds to the diet.

  1. Dark Chocolate

Dark chocolate and cocoa powder are loaded with a couple of brain-boosting ingredients, such as flavonoids, caffeine, and antioxidants.

Flavonoids are a collection of antioxidants compounds. The flavonoids in chocolate accumulate in the parts of the brain that cope with learning and memory.  these compounds may improve memory and also aid slow down age-related mental fall.

Chocolate is also a reliable mood booster, based on research. One research identified that individuals who ate chocolate experienced enhanced positive feelings, compared to individuals who don’t. However, it is still not clear whether that is due to the compounds in the chocolate, or the yummy flavor makes people delighted.

Dark chocolate has anti-inflammatory properties that will enable to keep blood pressure lower and raise the amount of blood streaming to the heart and the brain. consume a dark chocolate candy bar or brownies made with dark cocoa.

  1. Nuts

Numerous nutrients in nuts, including healthy fats, antioxidants, and vitamin E, may reveal their brain-health benefits. Vitamin E protects cell membranes from free radical damage, assisting slow mental decline.

Although all nuts are good for the brain, walnuts may have an extra edge, since they also deliver omega-3 fatty acids.

  1. Oranges

You can get all the vitamin C you require daily by consuming one medium orange. Doing so is essential for brain health because vitamin C is a crucial factor in blocking mental decline. Consuming adequate amounts of vitamin C-rich foods can safeguard against the age-related mental drop and Alzheimer’s disease.

Vitamin C is an effective antioxidant that aids fight off the free radicals that can harm brain cells. In addition, vitamin C helps brain health as you age.

  1. Eggs

Eggs are a great source of numerous nutrients linked to brain health, which includes vitamins B6 and B12, folate and choline. Choline is an important micronutrient that the body uses to make acetylcholine, a neurotransmitter that allows control mood and memory.

However, many people don’t get sufficient choline in their diet. Consuming eggs is an effortless way to get choline, provided that egg yolks are between the most concentrated sources of this nutrient.

Sufficient consumption of choline is 425 mg daily for women and 550 mg daily for men, with simply a single egg yolk comprising 112 mg. Moreover, the B vitamins have various functions in brain health.

To begin, they may aid slow the development of mental drop in the aged. Also, getting deficient in two types of B vitamins folate and B12 has been related to depression. Folate deficiency is popular in aged people with dementia, and research shows that folic acid health supplements can guide limit age-related mental decrease. B12 is also included in synthesizing brain chemicals and managing sugar levels in the brain.

  1. Green Tea

The caffeine in green tea enhances brain function. Actually, it has been discovered to increase alertness, performance, memory, and concentration. But green tea also has other elements that make it a brain healthy drink.

One of them is L-theanine, an amino acid that can mix the blood-brain barrier and improve the activity of the neurotransmitter GABA, which allows reducing anxiety and makes you feel more relaxed.

It is also loaded in polyphenols and antioxidants that may guard the brain against the mental drop and decrease the risk of Alzheimer’s and Parkinson’s. Furthermore, green tea has been discovered to improve memory.


Numerous foods can enable keep the brain healthy. Some foods, including the fruits and vegetables in this list, along with tea and coffee, have antioxidants that assist protect the brain from damage. Others, like nuts and eggs, include nutrients that support memory and brain development.

You can enable support the brain health and raise your alertness, memory, and mood by smartly including these foods in the diet.

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